
- Shahzad, Tayyab
- Bacha, Umar
- Rehman, Habib ur
Characterization of Pakistani groundnut seeds through GC-MS
- Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS
- Kartoniert,
- LAP Lambert Academic Publishing
- (2013)
Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG ...
DETAILS
- Characterization of Pakistani groundnut seeds through GC-MS
- Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS
- Shahzad, Tayyab, Bacha, Umar, Rehman, Habib ur
- Kartoniert, 84 S.
- Sprache: Englisch
- 220 mm
- ISBN-13: 978-3-659-48325-7
- Titelnr.: 43297554
- Gewicht: 2000 g
- LAP Lambert Academic Publishing (2013)
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